
Ashleah and Chris Lester – Owners
Our staff is committed to achieving excellent customer satisfaction. Perhaps, it a southern thing, but we take service, quality and commitment to heart. Our pursuit of exellence is backed by the tireless commitment of our talented staff, employees and great partners.
Through and Through
Here are a few of the folks that keep our standards world class.
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Brian Holdridge
General Manager
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Nelson Jackson
Executive Chef
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Russell DeSantis
Kitchen Manager

John Wallinger
Head Brewer

Beverly Bowen
Marketing, Social Media, & Taproom Events

Brittany Willbanks
Floor Manager

Jonathan Patalano
Floor Manager