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Our Menu

  • Menu
  • The Greene Room Menu & The Second Space Menu

GF - Gluten-Free (Most items on the menu are gluten-free or may be prepared that way). Gluten-free bread and crackers available | V - Vegetarian (many items are vegetarian) | Pork (some items on the menu contain pork) | *Sides are not provided for these plates • All sodas are Fair Trade Certified. All dressing/sauces are prepared In-House | Our kitchen is Nut-Free (except for our Chef)

*BBQ sauce is made In-House and is not vegetarian.
*Menu items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*For parties of 8 or more, 20% gratuity will automatically be included.

Bites

Add On: Guacamole +$4.00 | Natty’s Chilli Grilled Chicken, or Pulled Pork +$5.00

Blistered Shishito Peppers (GF, V)

$13.00
These lively and sweet peppers are great for sharing, Cajun dipping sauce.

Shrimp

$15.00
Wild-caught citrus rubbed and grilled, Cajun dipping sauce.

Twister (V)

$13.00
Oversized Bavarian hot pretzel. Dark ale, mustard, and house cheese sauce.

House Potato Chips (GF, V)

$11.00
Thinly sliced and cooked until crispy. Ranch dressing.

Deviled Eggs (GF)

$10.00
Local farm fresh eggs topped with bacon and scallions.

Spreads (V)

$14.00
Hummus | Spicy Guacamole | Whipped Ricotta, Sunflower, Local Honey | Pimento Cheese | Kale Pesto and White Bean • Served with crispy tortilla
chips, flatbread, and cucumber slices | Each additional spread +$4.00

Cajun Fries (GF)

$13.00
Our hand-cut fries are seasoned and topped with a house cheese sauce, crispy bacon, and scallions. Ranch.

Natty Nugs (GF)

$13.00
Fresh seasoned chicken breast bites are lightly battered and flash-fried until golden brown. Honey mustard.

Hog Dip

$14.00
Local Neese’s sausage, aged white cheddar, onion, and bell peppers. Flat bread and tortilla chips.

Wings (GF)

$15.00
Brined chicken wings tossed in your choice of Dry Rub, Natty’s Blend, Barbecue Sauce, or Howitzer.

The Big Nasty (V)

$13.00
Sea salt tortilla chips, house cheese sauce, black beans, pico de gallo, shredded iceberg, and sour cream.

Sandwiches

Choose one side.

Big Dog

$14.00
Quarter-pound all-beef dog, Natty’s chili, onion, coleslaw, and beer mustard on a baguette.

Total Veggie Wrap (V)

$14.00
Zucchini, yellow squash, onion, mushroom, tomato, provolone, and balsamic vinaigrette.

Chicken Caesar Wrap

$16.00
Grilled chicken, romaine, red onion, tomato, and Caesar dressing.

Smokin’ Turkey Wrap

$17.00
Turkey, bacon, provolone, lettuce, tomato, and chipotle-razz mayo.

Buffalo Chicken Wrap

$16.00
Fried chicken tenders, blue cheese crumbles, lettuce, tomato, spicy buffalo sauce.

City Club

$17.00
Turkey, ham, bacon, provolone, lettuce, tomato, and mayo on wheat.

Elm Street Philly

Chicken $16.00 | Shaved Ribeye $18.00 • Fresh shaved ribeye or chicken, provolone, mushroom, onion, Philly sauce, and garlic aioli on a baguette.

Big Time

$18.00
Angus corned beef brisket, Swiss, sauerkraut, beer mustard, and thousand island on grilled rye.

Sir Charles

$18.00
Ahi tuna, cucumber, wasabi sour cream, and soy glaze on a brioche bun.

Turkey Shoot

$17.00
Turkey, Swiss, coleslaw, beer mustard, and thousand island on grilled rye.

BBQ Sandwich

$15.00
In-house smoked pork, chopped and served with barbeque sauce and coleslaw, served on a bun.

Cohiba

$16.00
Roasted pork loin, ham, pickles, Swiss, horseradish mayo, on a baguette pressed and caramelized with BBQ sauce.

Grinder

$18.00
Soppressata, capocollo, gourmet ham, provolone, lettuce, tomato, onion, and red wine vinaigrette on a baguette.

Soups

Natty’s Chili (GF)

Cup $7.00 | Bowl $10.00 • Red beans, simmered ground beef, Neese’s sausage, bell peppers, onion, chipotle peppers, and chili spices topped with sour cream, cheddar cheese, jalapeño, and scallions. Served with tortilla chips.

On the Bun

Choose one side • Pick your Protein: House Burger N/C (Butcher’s Blend) | Grilled Chicken Breast N/C | Black Bean Patty (V) N/C | Beyond Burger (V) $4.00 • All served on a Brioche Bun • Add-ons: Bacon, Avocado. House-Made Pimento, Cheese +$3.00

*The Ole Standby

$17.00
Cheddar, lettuce, tomato, onion, and pickle.

*Backyard

$18.00
Bacon, cheddar, onion, and barbecue sauce.

*Carolina

$18.00
Natty’s chili, cheddar, coleslaw, onion, and beer mustard.

*Black & Blue

$18.00
Blue Cheese crumbles, mushrooms, and Cajun seasoning.

*The Horseshoe

$17.00
Swiss, sautéed mushrooms and onions, and horseradish mayo.

*The Natty Melt

$18.00
Swiss, sautéed onions, 1000 Island dressing, on grilled rye.

Plates

Carolina Catfish (GF)

Small $20.00 | Large $26.00 • Cajun cornmeal breaded fresh catfish from Ayden, NC, served with remoulade. Choose two sides.

Barbecue Plate (GF)

$19.00
In-house smoked pork, chopped and served with barbeque sauce. Choose two sides.

Market Cut (GF)

$30.00
12 ounce Angus ribeye. Grilled to your temperature, seasoned with salt and pepper. Choose two sides.

Shrimp N’ Grits (GF)

$24.00
Our classic version. Sustainable wild-caught shrimp, smoked andouille, green and red peppers, scallions, local stone ground grits.

Salmon (GF)

$26.00
Fresh Canadian salmon. Perfectly seasoned and grilled with your choice of salt and pepper, lemon pepper, barbecue sauce, or blackened. Choose two sides.

Salads

Add: Chicken +$6.00 | Shrimp +$6.00 | **Salmon +$9.00 • House-made salad dressings (all are GF): Blue Cheese | Caesar | Honey Mustard | Ranch | 1000 Island | Red Wine Vinaigrette | Balsamic Vinaigrette | Lemon Vinaigrette

Garden (GF, V)

$12.00
Our house mix is topped with cucumbers, tomato, and sunflower seeds.

Caesar (V)

$12.00
Chopped Romaine tossed in our Caesar, topped with parmesan, tomato, and croutons.

Cobb (GF)

$17.00
Our house mix is topped with sliced turkey, avocado, hard-boiled egg, tomato, bacon, and blue cheese crumbles.

Jefe (GF)

$17.00
Our house mix is topped with grilled chicken, black beans, homemade pico de gallo, avocado, tortilla chips, and a dollop of sour cream.

Cardinal (GF)

$14.00
Spinach topped with strawberries, goat cheese, bacon, and onion.

Sides

Daily Special Sides

Hand Cut Fries (GF)

$5.00

Fresh Potato Chips (GF)

$5.00

Sweet Potato Fries (GF)

$5.00

Chips & Salsa (GF)

$5.00

Coleslaw (GF)

$5.00

Local Desserts

Yum Yum Ice Cream Bowl

$4.00
Vanilla ice cream from local favorite Yum Yum Better Ice Cream.

Yum Yum Ice Cream Floats

$5.00
Vanilla ice cream from local favorite Yum Yum Better Ice Cream with your choice of root beer or black cherry.

Cheesecakes by Alex

$8.00
Extremely local (just down the block) decadent cheesecake by the slice. Daily variety available - ask your server.

1 Entrée / 2 Sides $22.00 - Per Person | 2 Entrée / 2 Sides $30.00 - Per Person | 2 Entrée / 3 Sides $35.00 - Per Person | 2 Entrée / 4 Sides $40.00 - Per Person • V - Vegetarian | GF - Gluten Free • Salad Service $2.50 - Per Person | Bread Service $1.50 - Per Person.

Starters

Each Starter menu item serves approximately 20 people.

Caprese on A Stick (GF, V)

$80.00
Grape tomato, mozzarella cheese, drizzled with kale pesto, finished with a balsamic glaze.

Classic Hummus (GF, V)

$80.00
Made with organic chick peas, tangy tahini, fresh lemon, and garlic. Served with fresh-baked pita, carrots, and celery.

Crudite Tray (V)

$100.00
A mix of fresh raw veggies served with Natty's housemade tangy pesto ranch.

Cilantro Lime Beef Empanadas

$160.00
Beef marinated in lime juice, cilantro, soy sauce, and garlic folded into a crisp crescent-shaped dough pocket. Served with cumin lime crema.

Hog Dip (GF)

$120.00
Greensboro’s own Neese’s Sausage blended with Vidalia onion, white cheddar, and green & red peppers; served hot with a side of toasted flat bread & tortilla chips.

Shrimp (GF)

$120.00
20 Shrimp skewers $120.00 | 40 Shrimp skewers $240 • Wild caught citrus rubbed and grilled.

Natty’s Pimento Cheese (GF, V)

$80.00
Housemade served with fresh-baked pita, carrots, and celery.

Cheese Board (V)

$120.00
An assortment of cheeses, vegetables, and fruit. Served with crackers. Make it a charcuterie board with assorted meats for an additional +$60.00

Natty's Nugs (GF)

$120.00
Fresh chicken nuggets are lightly battered and flash-fried until golden brown. Honey mustard.

Brewhouse Wings (GF, V)

$120.00
Choice of 3 sauces: Housemade Barbecue, Natty’s Blend, or Dry Rub, served with Blue Cheese or Ranch Dressing.

Vegetarian Spring Rolls (V)

$120.00
Filled with carrots, celery, cabbage, roasted garlic, and ginger; served with a sweet chili dipping sauce.

Deviled Eggs (GF)

$50.00
Local farm fresh eggs topped with bacon and scallions.

Entrees

Grilled Chicken (GF)

Marinated grilled chicken breast with your choice of housemade barbecue sauce, garlic herb, or kale pesto.

Vegetable Pasta (V)

Seasonal vegetables in a Mornay sauce over bowtie pasta.

Barbecue Pork (GF)

Slow-roasted premium pork loin, chopped and topped with our housemade barbecue sauce.

Shrimp (GF)

Wild-caught citrus rubbed and grilled.

Beef Tenderloin (GF)

Marinated, dry rubbed, and slow-roasted Angus prime beef (additional MP / per person).

Salmon (GF)

Fresh Canadian salmon. Perfectly seasoned and grilled with your choice of salt and pepper, lemon pepper, barbecue sauce, or blackened.

Sides

Housemade Coleslaw

Southern Potato Salad

Three Cheese Mac & Cheese

Savory Baked Beans with Sausage

Potatoes Au Gratin

Lemon Butter Asparagus

Roasted Zucchini and Squash

Greene Beans with Bacon

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