Natty Greene's
POURED WITH PRIDE SINCE 2004
Two trick pony
Since 2004, Natty Greene’s has been the hub for gathering in downtown Greensboro, whether it’s for a quick business lunch, an exciting evening on the town, a private party, or to watch the game with friends. Our wide range of rotating craft beers is what started it all, and they remain our main attraction. Always using the freshest and highest-quality ingredients in our beers is a theme we have continued with our crowd-pleasing food menu.
Our in-house chef has developed a variety of menu items that are sure to please anyone in your party with juicy burgers, scrumptious wings, healthy salads, hearty entrees, and vegetarian options, as well as delicious desserts. The experienced service-oriented staff will take care of your every need on the outdoor patio, inside our spacious historic building, at the bar, or in our dedicated event space. While you're here, take home some freshly canned Natty Greene's beer or some limited edition "Natty's" merchandise, great for showing your Greensboro pride.
We look forward to hosting you, your family, and friends. Contact us to let us know how we can accommodate you. Cheers!
Natty's Green(e) story
Love is a battlefield
Nestled in the heart of Greensboro our restaurant / brewery strives to provide a sustainable dining experience, where every aspect of our products and services reflects our commitment to the planet.
With every dish we serve, we're committed to minimizing our environmental footprint, starting from the moment it leaves our kitchen to the moment it reaches your table. Our dedication to eco-conscious practices extends to our packaging, where we've embraced sustainable materials as a cornerstone of our ethos. From compostable containers made from plant-based fibers to biodegradable utensils crafted from renewable resources, every element of our packaging reflects our unwavering commitment to the planet. As you savor each mouthful of our thoughtfully prepared cuisine, you can rest assured knowing that not only is it delicious, but it's also served with a side of environmental responsibility.
Stepping inside, guests are greeted by a warm ambiance crafted from reclaimed wood and repurposed materials, each piece telling a story of renewal and purpose. Our tables, fashioned from weathered barn doors and salvaged beams, provide a rustic charm that invites diners to linger over their meals.
The bar, adorned with polished wine barrel staves, exudes a timeless elegance while highlighting our dedication to minimizing waste. From the chairs, refurbished from vintage finds, to the art adorning the walls, sourced from local artisans using recycled materials, every element embodies our ethos of sustainability.
Through our use of reclaimed wood and repurposed materials, we not only offer a unique dining experience but also strive to leave a positive imprint on the environment for generations to come.
Key Staff
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Our staff is committed to achieving excellent customer satisfaction. Perhaps, it a southern thing, but we take service, quality and commitment to heart. Our pursuit of exellence is backed by the tireless commitment of our talented staff, employees and great partners.

Ashleah and Chris Lester – Owners
Through and Through
Here are a few of the folks that keep our standards world class.

Brian Holdridge
General Manager

Nelson Jackson
Executive Chef

Russell DeSantis
Kitchen Manager

John Wallinger
Head Brewer

Beverly Bowen
Marketing, Social Media, & Taproom Events

Brittany Willbanks
Floor Manager

Jonathan Patalano
Floor Manager