LET'S GET TOGETHER

EVENT SPACE


What's Included
The Greene Room features 3000 square feet with a capacity: 80 people. Rental includes use of The Greene Room, staff, all dinnerware, set up, and clean up. Food must be ordered from The Greene Room menu. Booking The Greene Room requires paying rental fee, agreeing to and signing contract. Minimum food purchase required. Food prices are subject to change based on availability

DAY

MONDAY - FRIDAY
$400

DAY

SATURDAY - SUNDAY
$600

NIGHT

SUNDAY - THURSDAY
$800

NIGHT

FRIDAY - SATURDAY
$1200

Day Rental - 11:00 am - 4:00 pm // Night Rental - 5:30 pm - Close

Starters Options

STARTERS

(Each Starter menu item serves approximately 20 people.)

CAPRESE ON A STICK
60

Grape tomato, mozzarella cheese, and basil drizzled in balsamic glaze.

V GF

NATTY’S PIMENTO CHEESE
60

Housemade served with fresh baked pita, carrots and celery.

V GF

CLASSIC HUMMUS
60

Made with organic chick peas, tangy tahini, fresh lemon and garlic. Served with fresh baked pita, carrots and celery.

V GF

CHEESE BOARD
100

Assortment of cheeses, vegetables, and fruit. Served with crackers. Make it a charcuterie board with assoted meats for an additional $50.

V

CHICKEN TENDERS
100

Fresh chicken lightly battered and flash fried until golden brown. Honey mustard.

GF

BREWHOUSE WINGS
100

Choice of 3 sauces: Chipotle Barbecue, Natty’s Blend, or Dry Rub, served with Blue Cheese or Ranch Dressing

V GF

HOG DIP
80

Greensboro’s own Neese’s Sausage blended with Vidalia onion, white cheddar and green & red peppers; served hot with a side of toasted flat bread & tortilla chips

GF

VEGETARIAN SPRING ROLLS
100

Filled with carrots, celery, cabbage, roasted garlic and ginger; served with a sweet chili dipping sauce.

V

SIDEWAYS DIP
150

Baked creamy combination of jumbo lump crab meat and Parmesan cheese; served with pita triangles & tortilla chips

GF with tortilla chips

DEVILED EGGS
30

Local farm fresh eggs topped with bacon and scallions.

GF

Catering Price Options

1:2

1 ENTRÉE / 2 SIDES
$22 / Per Person

2:2

2 ENTRÉE / 2 SIDES
$28 / Per Person

2:3

2 ENTRÉE / 3 SIDES
$30 / Per Person

2:4

2 ENTRÉE / 4 SIDES
$32 / Per Person

Served buffet style.

ENTREES

BARBECUE CHICKEN

Grilled chicken breasts marinated & smothered in our Chipotle barbecue sauce.

GF

VEGETABLE PASTA

Seasonal vegetables in a Mornay sauce over bowtie pasta.

V

BARBECUE PORK

Slow-roasted premium pork loin, chopped and topped with our Chipotle barbecue sauce.

GF

SHRIMP

Wild caught citrus rubbed and grilled.

GF

BEEF TENDERLOIN

Marinated, dry rubbed, and slow roasted Angus prime beef (additional MP/per person)..

GF

SALMON*

Fresh Canadian salmon. Perfectly seasoned and grilled with your choice of salt and pepper, lemon pepper, barbecue sauce, or blackened.

GF

SIDES

HOUSEMADE COLESLAW
SOUTHERN POTATO SALAD
THREE CHEESE MAC & CHEESE
SAVORY BAKED BEANS WITH SAUSAGE
POTATOES AU GRATIN
LEMON BUTTER ASPARAGUS
SEASONAL VEGETABLES

V GF  all sides are vegetarian except for the Baken Beans

  • Food / Beverage tax (6.75%) will be automatically included.
  • 20% gratuity will be added.
  • Special requests may be accommodated. Please let us know in advance if there’s something we can do for your event.
SALAD SERVICE
2.5PP

BREAD SERVICE
1.5PP

Terms and Conditions
Booking The Greene Room requires paying rental fee, agreeing to and signing contract. Please contact us for complete terms and conditions.

ASHLEAH LESTER - THE GREENE ROOM
events@nattygreenes.com

  The Greene Room Menu

Parking
On-street parking as well public parking lots and decks are offered throughout the city. A full listing can be found on the Greensboro NC dot gov site. However, we've provided few for your convience: