LET'S GET TOGETHER
EVENT SPACE
What's Included
The Greene Room features 3000 square feet with a capacity: 80 people. Rental includes use of The Greene Room, staff, all dinnerware, set up, and clean up. Food must be ordered from The Greene Room menu. Booking The Greene Room requires paying rental fee, agreeing to and signing contract. Minimum food purchase required. Food prices are subject to change based on availability
DAY
MONDAY - FRIDAY
$400
DAY
SATURDAY - SUNDAY
$600
NIGHT
SUNDAY - THURSDAY
$800
NIGHT
FRIDAY - SATURDAY
$1200
Day Rental - 11:00 am - 4:00 pm // Night Rental - 5:30 pm - Close
Starters Options
STARTERS
(Each Starter menu item serves approximately 20 people.)
CAPRESE ON A STICK
60
Grape tomato, mozzarella cheese, and basil drizzled in balsamic glaze.
V GF
NATTY’S PIMENTO CHEESE
60
Housemade served with fresh baked pita, carrots and celery.
V GF
CLASSIC HUMMUS
60
Made with organic chick peas, tangy tahini, fresh lemon and garlic. Served with fresh baked pita, carrots and celery.
V GF
CHEESE BOARD
100
Assortment of cheeses, vegetables, and fruit. Served with crackers.
V
CHICKEN TENDERS
100
Fresh chicken lightly battered and flash fried until golden brown. Honey mustard.
GF
BREWHOUSE WINGS
100
Choice of 3 sauces: Chipotle Barbecue, Natty’s Blend, or Dry Rub, served with Blue Cheese or Ranch Dressing
V GF
HOG DIP
80
Greensboro’s own Neese’s Sausage blended with Vidalia onion, white cheddar and green & red peppers; served hot with a side of toasted flat bread & tortilla chips
GF
VEGETARIAN SPRING ROLLS
100
Filled with carrots, celery, cabbage, roasted garlic and ginger; served with a sweet chili dipping sauce.
V
SIDEWAYS DIP
150
Baked creamy combination of jumbo lump crab meat and Parmesan cheese; served with pita triangles & tortilla chips
GF with tortilla chips
DEVILED EGGS
30
Local farm fresh eggs topped with bacon and scallions.
GF
Catering Price Options
1:2
1 ENTRÉE / 2 SIDES
$22 / Per Person
2:2
2 ENTRÉE / 2 SIDES
$28 / Per Person
2:3
2 ENTRÉE / 3 SIDES
$30 / Per Person
2:4
2 ENTRÉE / 4 SIDES
$32 / Per Person
Served buffet style.
ENTREES
BARBECUE CHICKEN
Grilled chicken breasts marinated & smothered in our Chipotle barbecue sauce.
GF
VEGETABLE PASTA
Seasonal vegetables in a Mornay sauce over bowtie pasta.
V
BARBECUE PORK
Slow-roasted premium pork loin, chopped and topped with our Chipotle barbecue sauce.
GF
SHRIMP
Wild caught citrus rubbed and grilled.
GF
BEEF TENDERLOIN
Marinated, dry rubbed, and slow roasted Angus prime beef (additional MP/per person)..
GF
SALMON*
Fresh Canadian salmon. Perfectly seasoned and grilled with your choice of salt and pepper, lemon pepper, barbecue sauce, or blackened.
GF
SIDES
HOUSEMADE COLESLAW
SOUTHERN POTATO SALAD
THREE CHEESE MAC & CHEESE
SAVORY BAKED BEANS WITH SAUSAGE
POTATOES AU GRATIN
LEMON BUTTER ASPARAGUS
SEASONAL VEGETABLES
V GF all sides are vegetarian except for the Baken Beans
- Food / Beverage tax (6.75%) will be automatically included.
- 20% gratuity will be added.
- Special requests may be accommodated. Please let us know in advance if there’s something we can do for your event.
SALAD SERVICE
2.5PP
BREAD SERVICE
1.5PP
Terms and Conditions
Booking The Greene Room requires paying rental fee, agreeing to and signing contract. Please contact us for complete terms and conditions.
ASHLEAH LESTER -
THE GREENE ROOM
events@nattygreenes.com
Parking
On-street parking as well public parking lots and decks are offered throughout the city. A full listing can be found on the Greensboro NC dot gov site. However, we've provided few for your convience: