LET'S GET TOGETHER
The Greene Room features 3000 square feet with a capacity: 80 people. Rental includes use of The Greene Room, staff, all dinnerware, set up, and clean up. Food must be ordered from The Greene Room menu. Booking The Greene Room requires paying rental fee, agreeing to and signing contract. Minimum food purchase required. Food prices are subject to change based on availability
MONDAY - FRIDAY
SATURDAY - SUNDAY
SUNDAY - THURSDAY
FRIDAY - SATURDAY
Day Rental - 11:00 am - 4:00 pm // Night Rental - 5:30 pm - Close
(Each Starter menu item serves approximately 20 people.)
CAPRESE ON A STICK
Grape tomato, mozzarella cheese, and basil drizzled in balsamic glaze.
NATTY’S PIMENTO CHEESE
Housemade served with fresh baked pita, carrots and celery.
Made with organic chick peas, tangy tahini, fresh lemon and garlic. Served with fresh baked pita, carrots and celery.
Assortment of cheeses, vegetables, and fruit. Served with crackers. Make it a charcuterie board with assoted meats for an additional $50.
Fresh chicken nuggets lightly battered and flash fried until golden brown. Honey mustard.
Choice of 3 sauces: Chipotle Barbecue, Natty’s Blend, or Dry Rub, served with Blue Cheese or Ranch Dressing
Greensboro’s own Neese’s Sausage blended with Vidalia onion, white cheddar and green & red peppers; served hot with a side of toasted flat bread & tortilla chips
VEGETARIAN SPRING ROLLS
Filled with carrots, celery, cabbage, roasted garlic and ginger; served with a sweet chili dipping sauce.
Baked creamy combination of jumbo lump crab meat and Parmesan cheese; served with pita triangles & tortilla chips
GF with tortilla chips
Local farm fresh eggs topped with bacon and scallions.
Catering Price Options
1 ENTRÉE / 2 SIDES
$22 / Per Person
2 ENTRÉE / 2 SIDES
$28 / Per Person
2 ENTRÉE / 3 SIDES
$30 / Per Person
2 ENTRÉE / 4 SIDES
$32 / Per Person
Served buffet style.
Grilled chicken breasts marinated & smothered in our Chipotle barbecue sauce.
Seasonal vegetables in a Mornay sauce over bowtie pasta.
Slow-roasted premium pork loin, chopped and topped with our Chipotle barbecue sauce.
Wild caught citrus rubbed and grilled.
Marinated, dry rubbed, and slow roasted Angus prime beef (additional MP/per person)..
Fresh Canadian salmon. Perfectly seasoned and grilled with your choice of salt and pepper, lemon pepper, barbecue sauce, or blackened.
SOUTHERN POTATO SALAD
THREE CHEESE MAC & CHEESE
SAVORY BAKED BEANS WITH SAUSAGE
POTATOES AU GRATIN
LEMON BUTTER ASPARAGUS
V GF all sides are vegetarian except for the Baken Beans
- Food / Beverage tax (6.75%) will be automatically included.
- 20% gratuity will be added.
- Special requests may be accommodated. Please let us know in advance if there’s something we can do for your event.
Terms and Conditions
Booking The Greene Room requires paying rental fee, agreeing to and signing contract. Please contact us for complete terms and conditions.
On-street parking as well public parking lots and decks are offered throughout the city. A full listing can be found on the Greensboro NC dot gov site. However, we've provided few for your convience: